The Food Thing

I openly admit that I am not the healthiest of eaters, but I am hardly the unhealthiest. I buy mostly organic, try to avoid processed foods, rarely have cookies or candy around and am attempting to cook using more whole foods. But, yes, I am still a fan of the Trader Joe's frozen aisle, canned tomatoes and Goldfish Crackers, which brings us to today's topic: friends and food.

The other day I was in the park having lunch with some friends and their children. Baby M was happily munching on his turkey sandwich, melon balls and Goldfish Crackers when I heard my friend say sharply to her daughter, "Where did you get that?" I turned and saw a look of horror on her face and a small orange crakcer, courtesy of Baby M, in her daughter's hand. Thinking the look was of the "oh-my-god-you're-eating-something-off-the-ground" variety I said, "Oh, that's one of Baby M's, she's welcome to have some crackers." Then she looked at me and I realized the look was more of the "what-kind-of-parent-would-serve-this-junk-to-their-child" sort. She gingerly took the cracker away from her child and, using 2 fingers as if the cracker was possibly toxic, handed it back to me saying "No, that's okay."

Now I understand that parents have the right, and responsibility to teach their children about nutrition. And I absolutely sympathize with the parents of children with food allergies and how vigilant they must be about what their child eats. But isn't it just a little rude to imply that I am poisoning my child with a few refined grains? I felt so belittled that I went home and found this article by a dietitian defending Goldfish Crackers. (not that I sent it to her) When we are out and other people are graciously sharing their food I always say thank you and let Baby M have some. One oreo, one potato chip, even one of those weird fruit-like rollup thingys is not going to sicken him. In fact, hopefully, it will help him become an adventurous eater who knows the value of moderation. After all, who wants to live in a world without chocolate, ice cream and Goldfish Crackers?